A porcelaine tag from Diana Fayt (on the last photo).
So what was I cooking? I made a green pea soup with chevré for starters. Pasta with creme fraiche and lemon cest and juice, avocado and kaviar, and a home made ice-cream with strawberries and lime. Yum!
Here is a blog for you who likes food (and who doesn't!?) - Orangette.
Tania Bedriñana, found through the latest Ruby Mag.
10 comments:
så gott att jag vill äta det igen!
love both of those photos, camilla
hope you're enjoying your weekend ;^)
Thanks for mentioning Orangette, Camilla! So sweet.
And good lord, lady, that dinner of yours sounds incredible! That pasta especially. Oooh.
Those sillouettes are just precious!
Oh,I would have liked that dinner a lot (perhaps without the kaviar :)
It just sounds so so good.
thank you camilla:). i hope you put morran's tag somewhere she can see it ;)
that menu sounds AMAZING. wow.
That sounds delicious! I wish I had time (and skills) to cook like that.
Oh. Those silhouettes... They are just charming.
Those silhouettes are perfect for a child's bedroom - I may have to create some this weekend!
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