A porcelaine tag from Diana Fayt (on the last photo).
So what was I cooking? I made a green pea soup with chevré for starters. Pasta with creme fraiche and lemon cest and juice, avocado and kaviar, and a home made ice-cream with strawberries and lime. Yum!
Here is a blog for you who likes food (and who doesn't!?) - Orangette.