I love the color and the texture of the cavolo nero, I couldn't resist posting this picture.
it is (incr)edibly beautiful
Camilla, what will you cook from it?
Andrea, I just fried it in olive oil with a lot of leak.
;^))they didn't want to grow in my kitchen gardenwell, maybe they didbut were the snales faster than me :^))i will try again next yearx
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