Crayfish from a lake and from the sea. I like the one from the sea most.
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beautiful photograph and tasty looking dish :)I wish I had been in Sweden when this was in season! I do love your country!!
oh i love these photos. yummmm!
oh oh everything looks so perfect !i have a special recipe ( from my mom ) of dipping sauce for seafood like shirmps and crabs.some minced gingersoy saucesugarwhite vinegarmixed together, and then it taste like heaven !it's best that you try different proportion to get your favorite taste.:)
so elegant. In the deep south of Louisianna they have crawfish, maybe they are a bit smaller; the people will buy buckets of them and boil in a big pot and then they pour them cooked on an outside table in a pile (usually with corn too) and they drink beer or Stronger stuff and eat a big messy pile... enjoy! Cheers.
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